Hazelnut Wafers

Crispy wafers layered with hazelnut cream filling, made from baked wafer sheets sandwiched post-production. Classified HTS 1905.32.00 as wafers since base structure is wafer, prepared beyond basic flours.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.31.00Same rate: 17.5%

If chocolate hazelnut spread like Nutella-style

Cocoa >6% threshold per note moves chocolate-hazelnut wafers to biscuits.

1806.90.20Higher: 23.5% vs 17.5%

If completely chocolate-coated wafers

Full chocolate coating classifies under Chapter 18 cocoa preparations.

1905.90.10Higher: 25% vs 17.5%

If sold in multi-packs with other pastries

Bread/pastry assortments including wafers fall under 'other' bakers' wares.

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Import Tips & Compliance

β€’ Document nut allergen separation in production to meet FDA prior notice requirements

β€’ Provide filling percentage breakdown; excess fat content risks reclass to 1905.90

β€’ Use moisture-proof packaging for cream-filled items to avoid mold during transit