Sugar Wafers

Light, airy wafers dusted with powdered sugar, crafted from fine flour batter baked into melt-in-mouth sheets. HTS 1905.32.00 covers these as sweet wafers, 'otherwise prepared' beyond chapter 11 cereal products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.10.00Same rate: 17.5%

If low-sugar, more like communion/sealing wafers

Plain, unsweetened wafers for ritual/pharma use classify under separate 1905 heading.

1905.90.90Lower: 12% vs 17.5%

If flavored beyond plain sweet wafers

Other bakers' wares catch flavored or filled wafers not purely waffle/wafer form.

2008.19Higher: 27.9% vs 17.5%

If fruit-puree filled wafers

Fruit preserves dominating content shifts to Chapter 20 preserved fruits.

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Import Tips & Compliance

β€’ Certify no potato or leguminous flour per chapter note definitions of flour/meal to stay in 1905

β€’ Include shelf-life testing reports; wafers prone to humidity absorption causing breakage claims

β€’ Declare HS correctly vs EU codes; US specifies waffles/wafers distinctly from crispbreads