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Gluten-Free Rice Waffles from Japan

Waffles made from rice flour batter, leavened and griddled for crispy texture, suitable for gluten-intolerant consumers. HTS 1905.32.00 includes rice-based waffles as 'otherwise prepared' sweet bakers' wares.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Test and certify <20ppm gluten per FDA rules; include lab reports with entry

Specify rice flour origin; Asian imports scrutinized for arsenic levels

Avoid 'rice paper' confusion—waffles are leavened batter, not thin edible sheets