Gluten-Free Rice Waffles from Japan
Waffles made from rice flour batter, leavened and griddled for crispy texture, suitable for gluten-intolerant consumers. HTS 1905.32.00 includes rice-based waffles as 'otherwise prepared' sweet bakers' wares.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test and certify <20ppm gluten per FDA rules; include lab reports with entry
• Specify rice flour origin; Asian imports scrutinized for arsenic levels
• Avoid 'rice paper' confusion—waffles are leavened batter, not thin edible sheets