Gluten-Free Rice Waffles from Japan
Waffles made from rice flour batter, leavened and griddled for crispy texture, suitable for gluten-intolerant consumers. HTS 1905.32.00 includes rice-based waffles as 'otherwise prepared' sweet bakers' wares.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test and certify <20ppm gluten per FDA rules; include lab reports with entry
• Specify rice flour origin; Asian imports scrutinized for arsenic levels
• Avoid 'rice paper' confusion—waffles are leavened batter, not thin edible sheets