Pepparkakor Swedish Ginger Thins
Thin, crisp Swedish ginger snaps spiced with ginger, cardamom, and cloves, often cut into shapes. HTS 1905.20.00.00 applies as 'gingerbread and the like' for these prepared spiced biscuits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If produced with cocoa but not exceeding 6% defatted basis
Cocoa-containing biscuits classify under 1905.31 per chapter note exclusions.
If imported as unprepared spice flour mix
Unprocessed cereal preparations revert to Chapter 11.
If sold as rusks or toasted bread derivatives
Toasted/double-baked versions like spiced rusks use 1905.40.
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Import Tips & Compliance
• Provide detailed spice breakdown to customs for accurate gingerbread verification
• Ensure packaging prevents breakage; declare as fragile if shipping in tins
• Register facility with FDA and file prior notice for smooth clearance
Related Products under HTS 1905.20.00.00
Traditional German Lebkuchen Gingerbread
Lebkuchen is a traditional German gingerbread made with honey, spices like ginger and cinnamon, and often topped with chocolate or icing. It falls under HTS 1905.20.00.00 as 'gingerbread and the like' due to its spiced, ginger-flavored composition and baker's ware status beyond simple flour or meal processing.
Iced Gingerbread Cookies
Soft or crisp cookies flavored with ginger, molasses, and cloves, decorated with royal icing. Classified under HTS 1905.20.00.00 for 'gingerbread and the like' as a spiced pastry product prepared beyond chapter 11 flours.
Gingerbread House Kit
Pre-baked gingerbread panels with icing and candy for assembling decorative houses. Falls under HTS 1905.20.00.00 as gingerbread prepared for retail bakery use.
Speculaas Spiced Ginger Cookies
Dutch speculaas cookies with ginger, cinnamon, and nutmeg, molded into windmill shapes. HTS 1905.20.00.00 covers these as 'gingerbread and the like' spiced wares.
Pain d'Épices Spiced Loaf
French pain d'épices, a dense gingerbread loaf with rye flour, honey, and anise. Prepared beyond basic flours, it fits HTS 1905.20.00.00 as gingerbread.
Gluten-Free Gingerbread Bites
Mini gingerbread pieces made with almond or rice flour, ginger, and no wheat gluten. Still 'gingerbread and the like' under HTS 1905.20.00.00 for spiced preparation.