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Pain d'Épices Spiced Loaf

French pain d'épices, a dense gingerbread loaf with rye flour, honey, and anise. Prepared beyond basic flours, it fits HTS 1905.20.00.00 as gingerbread.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.10.00Same rate: 17.5%

If simpler crispbread without heavy spicing

Basic rye crispbreads classify under 1905.10.

1901.90Lower: 16.4% vs 17.5%

If sold as honey-mixed cereal prep

Mixes for bakery use may fall under 1901 per groats/flour notes.

1702.90.40Same rate: 17.5%

If high molasses content resembling glucose syrup product

Sugar syrup-based items shift to Chapter 17.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify rye content for fiber claims; ensure no undeclared gluten

Package to maintain moisture; declare humidity controls if needed

Provide production records for spice authenticity audits