Pain d'Épices Spiced Loaf from Mexico
French pain d'épices, a dense gingerbread loaf with rye flour, honey, and anise. Prepared beyond basic flours, it fits HTS 1905.20.00.00 as gingerbread.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify rye content for fiber claims; ensure no undeclared gluten
• Package to maintain moisture; declare humidity controls if needed
• Provide production records for spice authenticity audits