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Gluten-Free Gingerbread Bites

Mini gingerbread pieces made with almond or rice flour, ginger, and no wheat gluten. Still 'gingerbread and the like' under HTS 1905.20.00.00 for spiced preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.40.00Same rate: 20%

If double-baked into rusk form

Gluten-free rusks classify under toasted bread provisions.

2008.19.25Higher: 37.5% vs 20%

If nut-based with fruit preserves

Nut preparations with fruits shift to Chapter 20.

1102.90.30Higher: 50.3% vs 20%

If imported as rice flour spice mix

Unbaked cereal flours remain in Chapter 11.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Substantiate gluten-free claims with lab tests for customs/FDA

• Declare alternative flours accurately to prevent reclassification

• Monitor cross-contamination risks in shared facilities