Traditional German Lebkuchen Gingerbread

Lebkuchen is a traditional German gingerbread made with honey, spices like ginger and cinnamon, and often topped with chocolate or icing. It falls under HTS 1905.20.00.00 as 'gingerbread and the like' due to its spiced, ginger-flavored composition and baker's ware status beyond simple flour or meal processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.31.00Same rate: 17.5%

If containing chocolate but lacking dominant ginger flavor

Products resembling sweet biscuits with chocolate fall under 1905.31, not specifically gingerbread.

1704.90.35Higher: 40.6% vs 17.5%

If sold as candied ginger confection rather than baked good

Sugar confectionery without bakery processing shifts to Chapter 17 headings.

1905.90.10Higher: 25% vs 17.5%

If imported in bulk as unfinished baker's wares

Communion wafers or similar unbaked/ minimally processed items use 1905.90.

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Import Tips & Compliance

Verify ingredient list for allergens (nuts, gluten) and provide English labeling for FDA compliance

Include certificate of origin if claiming preferential tariff treatment under trade agreements

Avoid misclassification as general biscuits (1905.31); highlight ginger/spice content in documentation