Gluten-Free Gingerbread Bites from Japan
Mini gingerbread pieces made with almond or rice flour, ginger, and no wheat gluten. Still 'gingerbread and the like' under HTS 1905.20.00.00 for spiced preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Substantiate gluten-free claims with lab tests for customs/FDA
• Declare alternative flours accurately to prevent reclassification
• Monitor cross-contamination risks in shared facilities