Egg Macaroni
Short, curved tube pasta made only from semolina and eggs, uncooked and unstuffed. HTS 1902.11.20 for exclusive egg pasta. Classic for baked macaroni and cheese.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If traditional eggless
Standard macaroni without eggs uses the plain subheading.
If prepared with fish fillings
Fish-stuffed pasta heads to prepared fish products.
If soup-ready with seasonings
Pre-seasoned pasta becomes soup preparations under 2104.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Batch-test for uniform egg distribution across production
• Secure pallets to prevent shape deformation in transit
• Align invoices with HTS for automated entry processing
Related Products under HTS 1902.11.20
Egg Spaghetti
Uncooked spaghetti made exclusively from durum wheat semolina and chicken eggs, shaped into long thin strands. This falls under HTS 1902.11.20 as it is pasta containing eggs, not stuffed or otherwise prepared beyond basic mixing and extrusion. It is a staple for Italian cuisine, typically boiled before serving.
Egg Fettuccine
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. Classified under HTS 1902.11.20 for being exclusively egg pasta, uncooked and unstuffed. Hand-rolled versions are prized in homemade pasta traditions.
Egg Lasagna Sheets
Thin, rectangular uncooked pasta sheets made exclusively from semolina and eggs, designed for layering in lasagna dishes. HTS 1902.11.20 applies as uncooked, unstuffed egg pasta. Perfect for oven-baked Italian classics.
Egg Tagliatelle
Hand-cut, ribbon-like uncooked pasta from durum flour and eggs only, a traditional Emilian specialty. Fits HTS 1902.11.20 as exclusively egg-containing uncooked pasta, not stuffed. Boiled al dente for pasta dishes.
Egg Pappardelle
Wide, flat uncooked noodles made solely from eggs and semolina, suited for hearty meat sauces. Under HTS 1902.11.20 for uncooked egg pasta, unstuffed. A rustic Italian favorite.
Egg Ravioli Shells
Uncooked pasta squares or circles made exclusively from eggs and semolina, intended for filling with ravioli stuffings. HTS 1902.11.20 as unstuffed uncooked egg pasta. Sold empty for home filling.