Rice Pudding Instant Mix
Rice flour, milk powder, sugar >10%. 1901.90.69.00.
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Related Products under HTS 1901.90.69.00
Malt Extract Powder for Baking
A food preparation primarily composed of malt extract, flour, and starch with over 10% dry weight sugar, used as a flavor enhancer in bread and pastry baking. Classified under HTS 1901.90.69.00 as it falls under additional U.S. note 8 for malt extract-based preparations not containing cocoa and meeting sugar content criteria, not specified elsewhere.
Sports Recovery Protein Shake Mix
Powdered mix of maltodextrin (starch), whey protein concentrate from heading 0404, and sugar over 10% dry weight for post-workout shakes. Fits HTS 1901.90.69.00 per U.S. note 8 as a food prep of dairy/starch not elsewhere specified, low/no cocoa.
Instant Miso Soup Base Powder
Dehydrated preparation of fermented soybean paste (from meal), starch, and sugar >10% for quick soup mixes, no cocoa. Covered by HTS 1901.90.69.00 under note 8 for starch/meal-based foods of chapters 04-40 not elsewhere included.
Baking Enzyme Malt Flour Blend
Blend of malted barley flour, wheat flour, and diastatic enzymes with added sugar >10% for dough conditioning in bakery. HTS 1901.90.69.00 applies via note 8 for malt/flour preps described therein.
Sweetened Oatmeal Instant Packet
Rolled oats (groats), malt extract, starch, and sugar >10% in single-serve packets for microwave oatmeal. Classed in 1901.90.69.00 under note 8 as groats-based prep not put up for retail elsewhere.
Custard Powder Mix
Cornstarch, sugar >10%, milk powder (0402), and flavorings for homemade custard desserts, no cocoa. HTS 1901.90.69.00 per note 8 for starch/dairy preps.