Instant Miso Soup Base Powder
Dehydrated preparation of fermented soybean paste (from meal), starch, and sugar >10% for quick soup mixes, no cocoa. Covered by HTS 1901.90.69.00 under note 8 for starch/meal-based foods of chapters 04-40 not elsewhere included.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as soy sauce or fermented sauce preparation
Specific fermented condiments from soy fall under heading 2103, not general meal preps.
If containing significant dried vegetable components over flour/starch
Dried vegetable flours/powders exclude from Chapter 19 per chapter note (b).
If stuffed pasta or noodle-based rather than soup base
Pasta preparations shift to heading 1902.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing records showing 'otherwise prepared' status beyond Chapter 11 to justify heading 1901
• Check for soy allergen labeling and FDA import alerts on fermented products
• Avoid bulk packaging pitfalls; retail packs may need different valuation
Related Products under HTS 1901.90.69.00
Malt Extract Powder for Baking
A food preparation primarily composed of malt extract, flour, and starch with over 10% dry weight sugar, used as a flavor enhancer in bread and pastry baking. Classified under HTS 1901.90.69.00 as it falls under additional U.S. note 8 for malt extract-based preparations not containing cocoa and meeting sugar content criteria, not specified elsewhere.
Sports Recovery Protein Shake Mix
Powdered mix of maltodextrin (starch), whey protein concentrate from heading 0404, and sugar over 10% dry weight for post-workout shakes. Fits HTS 1901.90.69.00 per U.S. note 8 as a food prep of dairy/starch not elsewhere specified, low/no cocoa.
Baking Enzyme Malt Flour Blend
Blend of malted barley flour, wheat flour, and diastatic enzymes with added sugar >10% for dough conditioning in bakery. HTS 1901.90.69.00 applies via note 8 for malt/flour preps described therein.
Sweetened Oatmeal Instant Packet
Rolled oats (groats), malt extract, starch, and sugar >10% in single-serve packets for microwave oatmeal. Classed in 1901.90.69.00 under note 8 as groats-based prep not put up for retail elsewhere.
Custard Powder Mix
Cornstarch, sugar >10%, milk powder (0402), and flavorings for homemade custard desserts, no cocoa. HTS 1901.90.69.00 per note 8 for starch/dairy preps.
Pancake & Waffle Dry Mix
Flour, baking powder, malt extract, sugar >10% for from-scratch pancakes. 1901.90.69.00 via note 8.