Malt Extract Powder for Baking
A food preparation primarily composed of malt extract, flour, and starch with over 10% dry weight sugar, used as a flavor enhancer in bread and pastry baking. Classified under HTS 1901.90.69.00 as it falls under additional U.S. note 8 for malt extract-based preparations not containing cocoa and meeting sugar content criteria, not specified elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as a ready-to-eat food supplement or flavoring additive
Preparations with over 10% sugar not primarily based on flour/groats but as general food preps shift to Chapter 21.
If consisting mainly of wheat flour or meal without significant malt extract
Pure cereal flours without further preparation beyond milling fall under Chapter 11 heading 1108.
If primarily a cane/beet sugar preparation exceeding note 8 provisions
Sugar confectionery or syrups over specific thresholds in U.S. note 8 move to Chapter 17.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify sugar content exceeds 10% dry weight via lab analysis to confirm eligibility under additional U.S. note 3 to chapter 17
• Provide detailed ingredient breakdown and Certificate of Analysis to CBP to avoid misclassification as basic flour (HTS 1108)
• Ensure labeling complies with FDA food import requirements, including allergen declarations for malt and wheat components
Related Products under HTS 1901.90.69.00
Sports Recovery Protein Shake Mix
Powdered mix of maltodextrin (starch), whey protein concentrate from heading 0404, and sugar over 10% dry weight for post-workout shakes. Fits HTS 1901.90.69.00 per U.S. note 8 as a food prep of dairy/starch not elsewhere specified, low/no cocoa.
Instant Miso Soup Base Powder
Dehydrated preparation of fermented soybean paste (from meal), starch, and sugar >10% for quick soup mixes, no cocoa. Covered by HTS 1901.90.69.00 under note 8 for starch/meal-based foods of chapters 04-40 not elsewhere included.
Baking Enzyme Malt Flour Blend
Blend of malted barley flour, wheat flour, and diastatic enzymes with added sugar >10% for dough conditioning in bakery. HTS 1901.90.69.00 applies via note 8 for malt/flour preps described therein.
Sweetened Oatmeal Instant Packet
Rolled oats (groats), malt extract, starch, and sugar >10% in single-serve packets for microwave oatmeal. Classed in 1901.90.69.00 under note 8 as groats-based prep not put up for retail elsewhere.
Custard Powder Mix
Cornstarch, sugar >10%, milk powder (0402), and flavorings for homemade custard desserts, no cocoa. HTS 1901.90.69.00 per note 8 for starch/dairy preps.
Pancake & Waffle Dry Mix
Flour, baking powder, malt extract, sugar >10% for from-scratch pancakes. 1901.90.69.00 via note 8.