Described in additional U.S. note 8 to chapter pursuant to its provisions
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other: > Other: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Described in additional U.S. note 8 to chapter pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.90.69.00
Malt Extract Powder for Baking
A food preparation primarily composed of malt extract, flour, and starch with over 10% dry weight sugar, used as a flavor enhancer in bread and pastry baking. Classified under HTS 1901.90.69.00 as it falls under additional U.S. note 8 for malt extract-based preparations not containing cocoa and meeting sugar content criteria, not specified elsewhere.
Sports Recovery Protein Shake Mix
Powdered mix of maltodextrin (starch), whey protein concentrate from heading 0404, and sugar over 10% dry weight for post-workout shakes. Fits HTS 1901.90.69.00 per U.S. note 8 as a food prep of dairy/starch not elsewhere specified, low/no cocoa.
Instant Miso Soup Base Powder
Dehydrated preparation of fermented soybean paste (from meal), starch, and sugar >10% for quick soup mixes, no cocoa. Covered by HTS 1901.90.69.00 under note 8 for starch/meal-based foods of chapters 04-40 not elsewhere included.
Baking Enzyme Malt Flour Blend
Blend of malted barley flour, wheat flour, and diastatic enzymes with added sugar >10% for dough conditioning in bakery. HTS 1901.90.69.00 applies via note 8 for malt/flour preps described therein.
Sweetened Oatmeal Instant Packet
Rolled oats (groats), malt extract, starch, and sugar >10% in single-serve packets for microwave oatmeal. Classed in 1901.90.69.00 under note 8 as groats-based prep not put up for retail elsewhere.
Custard Powder Mix
Cornstarch, sugar >10%, milk powder (0402), and flavorings for homemade custard desserts, no cocoa. HTS 1901.90.69.00 per note 8 for starch/dairy preps.
Pancake & Waffle Dry Mix
Flour, baking powder, malt extract, sugar >10% for from-scratch pancakes. 1901.90.69.00 via note 8.
Hot Chocolate-Free Mocha Flavor Powder
Malt, starch, <5% cocoa equiv, sugar >10% for coffee-like drinks. Note 8 fits.
Rice Pudding Instant Mix
Rice flour, milk powder, sugar >10%. 1901.90.69.00.
Malted Milkshake Base Powder
Malt extract, whey, sugar >10%. Note 8.
Cornbread Muffin Mix
Corn meal, flour, sugar >10%, malt.
Angel Food Cake Flour Mix
Cake flour, starch, sugar >10%.
Biscuit Gravy Instant Mix
Flour, starch, dairy powder, sugar.
Sweet Potato Pie Filling Powder
Dehydrated sweet potato meal, sugar, starch.
Protein Fortified Flour Blend
Wheat flour, soy isolate (meal), sugar >10%.