Puddings ready for immediate consumption without further preparation
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Puddings ready for immediate consumption without further preparation
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.90.25.00
Vanilla Instant Pudding Mix
A powdered mix made from flour, starch, sugar, and vanilla flavoring that requires only adding milk or water to prepare. Classified under HTS 1901.90.25.00 as a pudding ready for immediate consumption without further preparation, using flour and starch as base ingredients per chapter notes.
Chocolate Instant Pudding Mix
Powdered pudding base of starch, flour, low-cocoa powder (<40% defatted), and sugar, instantly ready by mixing with liquid. Fits HTS 1901.90.25.00 for non-cocoa dominant puddings prepared from chapter 11 flours and meals.
Butterscotch Ready-to-Eat Pudding Cup
Pre-mixed, single-serve pudding cup with butterscotch flavor from starch, flour, and minimal dairy, ready without preparation. Under HTS 1901.90.25.00 as instant consumption pudding not put up for retail sale in specific forms.
Banana Cream Instant Pudding
Dry mix pudding flavored with banana essence, composed of modified starch, flour, and sugars for instant preparation. HTS 1901.90.25.00 applies to such ready-for-consumption puddings beyond basic chapter 11 flours.
Rice Pudding Instant Mix
Flour and rice meal-based mix with flavors, ready by adding hot water for creamy rice pudding texture. Classed in HTS 1901.90.25.00 for puddings from groats/flour per heading 1901 note (a).
Tapioca Pudding Mix
Starch-based instant mix with tapioca pearls, flour, and vanilla for quick-set pudding. HTS 1901.90.25.00 for vegetable starch-derived puddings ready without further prep.
Lemon Instant Pudding Powder
Citrus-flavored dry pudding from corn starch, flour, and pectin for instant gel. Fits 1901.90.25.00 as flour/starch pudding for immediate use.
Caramel Custard Pudding Mix
Sugar-rich caramel-flavored starch and flour mix for microwave-ready pudding. HTS 1901.90.25.00 for non-dairy instant puddings.
Coconut Instant Pudding
Tropical coconut-flavored flour/starch mix for dairy-free instant pudding. Under 1901.90.25.00 as prepared beyond chapter 11.
Maple Flavored Pudding Mix
Instant pudding powder mimicking maple syrup taste using starch, flour, and syrup solids. HTS 1901.90.25.00 for ready puddings.