Vanilla Instant Pudding Mix
A powdered mix made from flour, starch, sugar, and vanilla flavoring that requires only adding milk or water to prepare. Classified under HTS 1901.90.25.00 as a pudding ready for immediate consumption without further preparation, using flour and starch as base ingredients per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 5% dairy solids from cows' milk
Preparations with significant cows' milk components (per kg cmsc statistical note) fall under dairy-based subheadings in 1901.10.
If flavored with cocoa exceeding 40% defatted basis
Cocoa content above the 40% threshold in flour-based preparations moves classification to Chapter 21 food preparations NESOI.
If sold as sweet biscuits or cookies
If the pudding mix is baked into discrete biscuit forms, it qualifies under heading 1905 for sweetened bakery products.
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Import Tips & Compliance
• Verify the product is dairy-free or contains minimal dairy solids (<5% cocoa-free basis) to stay in 1901; otherwise, it shifts to 1901.10
• Include detailed ingredient lists and nutritional labels in documentation to prove 'ready for immediate consumption' status
• Avoid misclassification as infant formula (0404-based) by ensuring no milk solids exceed statistical note thresholds
Related Products under HTS 1901.90.25.00
Chocolate Instant Pudding Mix
Powdered pudding base of starch, flour, low-cocoa powder (<40% defatted), and sugar, instantly ready by mixing with liquid. Fits HTS 1901.90.25.00 for non-cocoa dominant puddings prepared from chapter 11 flours and meals.
Butterscotch Ready-to-Eat Pudding Cup
Pre-mixed, single-serve pudding cup with butterscotch flavor from starch, flour, and minimal dairy, ready without preparation. Under HTS 1901.90.25.00 as instant consumption pudding not put up for retail sale in specific forms.
Banana Cream Instant Pudding
Dry mix pudding flavored with banana essence, composed of modified starch, flour, and sugars for instant preparation. HTS 1901.90.25.00 applies to such ready-for-consumption puddings beyond basic chapter 11 flours.
Rice Pudding Instant Mix
Flour and rice meal-based mix with flavors, ready by adding hot water for creamy rice pudding texture. Classed in HTS 1901.90.25.00 for puddings from groats/flour per heading 1901 note (a).
Tapioca Pudding Mix
Starch-based instant mix with tapioca pearls, flour, and vanilla for quick-set pudding. HTS 1901.90.25.00 for vegetable starch-derived puddings ready without further prep.
Lemon Instant Pudding Powder
Citrus-flavored dry pudding from corn starch, flour, and pectin for instant gel. Fits 1901.90.25.00 as flour/starch pudding for immediate use.