Butterscotch Ready-to-Eat Pudding Cup
Pre-mixed, single-serve pudding cup with butterscotch flavor from starch, flour, and minimal dairy, ready without preparation. Under HTS 1901.90.25.00 as instant consumption pudding not put up for retail sale in specific forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetable fat content exceeds 5.5% of total fats
Puddings with high vegetable oil/fat levels shift to mixes of heading 1901.20 for fat-containing preparations.
If predominantly yogurt or fermented milk-based
If primarily from yogurt (heading 0403), it falls under Chapter 4 dairy products rather than flour preps.
If containing eggs or other protein additives
Egg-based custards or protein-enhanced puddings classify under Chapter 21 protein preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide proof of 'immediate consumption' via packaging and instructions to avoid chapter 11 raw flour classification
• Monitor dairy content; exceeding 5% cocoa-free milk basis requires 1901.10 declaration
• Ensure child-safe packaging for single-serve cups to meet FDA import labeling standards
Related Products under HTS 1901.90.25.00
Vanilla Instant Pudding Mix
A powdered mix made from flour, starch, sugar, and vanilla flavoring that requires only adding milk or water to prepare. Classified under HTS 1901.90.25.00 as a pudding ready for immediate consumption without further preparation, using flour and starch as base ingredients per chapter notes.
Chocolate Instant Pudding Mix
Powdered pudding base of starch, flour, low-cocoa powder (<40% defatted), and sugar, instantly ready by mixing with liquid. Fits HTS 1901.90.25.00 for non-cocoa dominant puddings prepared from chapter 11 flours and meals.
Banana Cream Instant Pudding
Dry mix pudding flavored with banana essence, composed of modified starch, flour, and sugars for instant preparation. HTS 1901.90.25.00 applies to such ready-for-consumption puddings beyond basic chapter 11 flours.
Rice Pudding Instant Mix
Flour and rice meal-based mix with flavors, ready by adding hot water for creamy rice pudding texture. Classed in HTS 1901.90.25.00 for puddings from groats/flour per heading 1901 note (a).
Tapioca Pudding Mix
Starch-based instant mix with tapioca pearls, flour, and vanilla for quick-set pudding. HTS 1901.90.25.00 for vegetable starch-derived puddings ready without further prep.
Lemon Instant Pudding Powder
Citrus-flavored dry pudding from corn starch, flour, and pectin for instant gel. Fits 1901.90.25.00 as flour/starch pudding for immediate use.