Royal Icing Sugar Mix for Cookies
Powdered mix for royal icing used in cookie decoration, over 65% dry weight sugar with malt extract and meringue powder, designed for bakers' wares of heading 1905 and entered per U.S. note 7. Fits HTS 1901.20.55.00 as a high-sugar food preparation of malt extract and flour derivatives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically for heading 1905 bakers' wares
General sugar confectionery or syrups fall under 2106.90 if lacking baking mix specificity.
If lower sugar percentage
Drops to non-quota 'other' if under 65% sugar by dry weight.
If predominantly sugar confections without significant flour/malt
Sugar confectionery NESOI in chapter 17 if preparatory components are minimal.
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Import Tips & Compliance
• Provide spectrographic or HPLC analysis proving sugar dominance to support 1901.20.55.00 classification
• Ensure packaging clearly indicates use for bakers' wares to distinguish from general icings in 2106
• Beware of dairy additions pushing into 1901.10 if over threshold for milk-based preparations
Related Products under HTS 1901.20.55.00
Sugar Cookie Mix
A dry mix for preparing sugar cookies, consisting of flour, sugar over 65% by dry weight, malt extract, and leavening agents, entered under U.S. note 7 to chapter 17 for quota-limited imports. It falls under HTS 1901.20.55.00 as a food preparation of flour and malt extract not containing cocoa, specifically a mix for bakers' wares of heading 1905 with high sugar content.
Gingerbread House Kit Mix
A specialized dry mix kit for gingerbread house dough, featuring flour, over 65% sugar by dry weight, malt extract, spices, and icing sugar, pursuant to U.S. note 7 provisions. Classified under 1901.20.55.00 for its high sugar content and role as a dough preparation for heading 1905 wares.
Chocolate Chip Cookie Dough Mix
Pre-portioned dry mix for chocolate chip cookies with flour, malt extract, over 65% sugar, and chip inclusions (cocoa-free), quota-eligible under U.S. note 7. HTS 1901.20.55.00 applies to this cocoa-less, high-sugar mix for 1905 bakers' wares.
Brown Sugar Shortbread Mix
Dry blend for shortbread biscuits using brown sugar over 65% dry weight, flour, malt extract, not containing cocoa, for 1905 wares and entered pursuant to U.S. note 7. Correctly classified in 1901.20.55.00 due to high sugar and preparatory nature.
Lemon Drizzle Cake Mix
High-sugar (over 65% dry) cake mix with flour, malt extract, lemon flavoring for drizzle cakes (heading 1905), cocoa-free, under U.S. note 7 quota. HTS 1901.20.55.00 for mixes/doughs of flour/malt with excessive sugar.
Vanilla Sugar Biscuit Dough Mix
Powdered dough mix for vanilla sugar biscuits, exceeding 65% dry sugar with starch, malt extract, for retail bakers, entered per U.S. note 7. Falls in 1901.20.55.00 as NESOI high-sugar prep not elsewhere specified.