Royal Icing Sugar Mix for Cookies from Mexico
Powdered mix for royal icing used in cookie decoration, over 65% dry weight sugar with malt extract and meringue powder, designed for bakers' wares of heading 1905 and entered per U.S. note 7. Fits HTS 1901.20.55.00 as a high-sugar food preparation of malt extract and flour derivatives.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide spectrographic or HPLC analysis proving sugar dominance to support 1901.20.55.00 classification
• Ensure packaging clearly indicates use for bakers' wares to distinguish from general icings in 2106
• Beware of dairy additions pushing into 1901.10 if over threshold for milk-based preparations