Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Mixes and doughs for the preparation of bakers' wares of heading 1905: > Other: > Other: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.20.55.00
Sugar Cookie Mix
A dry mix for preparing sugar cookies, consisting of flour, sugar over 65% by dry weight, malt extract, and leavening agents, entered under U.S. note 7 to chapter 17 for quota-limited imports. It falls under HTS 1901.20.55.00 as a food preparation of flour and malt extract not containing cocoa, specifically a mix for bakers' wares of heading 1905 with high sugar content.
Gingerbread House Kit Mix
A specialized dry mix kit for gingerbread house dough, featuring flour, over 65% sugar by dry weight, malt extract, spices, and icing sugar, pursuant to U.S. note 7 provisions. Classified under 1901.20.55.00 for its high sugar content and role as a dough preparation for heading 1905 wares.
Royal Icing Sugar Mix for Cookies
Powdered mix for royal icing used in cookie decoration, over 65% dry weight sugar with malt extract and meringue powder, designed for bakers' wares of heading 1905 and entered per U.S. note 7. Fits HTS 1901.20.55.00 as a high-sugar food preparation of malt extract and flour derivatives.
Chocolate Chip Cookie Dough Mix
Pre-portioned dry mix for chocolate chip cookies with flour, malt extract, over 65% sugar, and chip inclusions (cocoa-free), quota-eligible under U.S. note 7. HTS 1901.20.55.00 applies to this cocoa-less, high-sugar mix for 1905 bakers' wares.
Brown Sugar Shortbread Mix
Dry blend for shortbread biscuits using brown sugar over 65% dry weight, flour, malt extract, not containing cocoa, for 1905 wares and entered pursuant to U.S. note 7. Correctly classified in 1901.20.55.00 due to high sugar and preparatory nature.
Lemon Drizzle Cake Mix
High-sugar (over 65% dry) cake mix with flour, malt extract, lemon flavoring for drizzle cakes (heading 1905), cocoa-free, under U.S. note 7 quota. HTS 1901.20.55.00 for mixes/doughs of flour/malt with excessive sugar.
Vanilla Sugar Biscuit Dough Mix
Powdered dough mix for vanilla sugar biscuits, exceeding 65% dry sugar with starch, malt extract, for retail bakers, entered per U.S. note 7. Falls in 1901.20.55.00 as NESOI high-sugar prep not elsewhere specified.
High-Sugar Pancake and Waffle Mix
Sweetened mix over 65% sugar dry weight with flour, malt extract for pancakes/waffles (1905 bakers' wares), cocoa-less, pursuant to chapter 17 note 7. HTS 1901.20.55.00 for such quota-controlled preparations.
Sprinkle Sugar Cookie Mix
Cookie mix with over 65% sugar, flour, malt, colorful sprinkles (sugar-based), for 1905 wares, entered under note 7 quota. 1901.20.55.00 as high-sugar flour/malt food prep NESOI.