High-Sugar Pancake and Waffle Mix
Sweetened mix over 65% sugar dry weight with flour, malt extract for pancakes/waffles (1905 bakers' wares), cocoa-less, pursuant to chapter 17 note 7. HTS 1901.20.55.00 for such quota-controlled preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If <25% milk solids
Milk-based but low % goes to specific dairy prep subhead.
If ready-to-eat cereal-like
Beyond chapter 11 prep makes 'otherwise prepared' to 1904.
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Import Tips & Compliance
• Distinguish from breakfast cereals (1904) by emphasizing baking prep use
• Require vendor sugar dry weight certs matching CBP methods
• Avoid fruit inclusions >10% risking 2008/2009 produce chapters
Related Products under HTS 1901.20.55.00
Sugar Cookie Mix
A dry mix for preparing sugar cookies, consisting of flour, sugar over 65% by dry weight, malt extract, and leavening agents, entered under U.S. note 7 to chapter 17 for quota-limited imports. It falls under HTS 1901.20.55.00 as a food preparation of flour and malt extract not containing cocoa, specifically a mix for bakers' wares of heading 1905 with high sugar content.
Gingerbread House Kit Mix
A specialized dry mix kit for gingerbread house dough, featuring flour, over 65% sugar by dry weight, malt extract, spices, and icing sugar, pursuant to U.S. note 7 provisions. Classified under 1901.20.55.00 for its high sugar content and role as a dough preparation for heading 1905 wares.
Royal Icing Sugar Mix for Cookies
Powdered mix for royal icing used in cookie decoration, over 65% dry weight sugar with malt extract and meringue powder, designed for bakers' wares of heading 1905 and entered per U.S. note 7. Fits HTS 1901.20.55.00 as a high-sugar food preparation of malt extract and flour derivatives.
Chocolate Chip Cookie Dough Mix
Pre-portioned dry mix for chocolate chip cookies with flour, malt extract, over 65% sugar, and chip inclusions (cocoa-free), quota-eligible under U.S. note 7. HTS 1901.20.55.00 applies to this cocoa-less, high-sugar mix for 1905 bakers' wares.
Brown Sugar Shortbread Mix
Dry blend for shortbread biscuits using brown sugar over 65% dry weight, flour, malt extract, not containing cocoa, for 1905 wares and entered pursuant to U.S. note 7. Correctly classified in 1901.20.55.00 due to high sugar and preparatory nature.
Lemon Drizzle Cake Mix
High-sugar (over 65% dry) cake mix with flour, malt extract, lemon flavoring for drizzle cakes (heading 1905), cocoa-free, under U.S. note 7 quota. HTS 1901.20.55.00 for mixes/doughs of flour/malt with excessive sugar.