Cocoa Toffee Brittle
Hard candy brittle made with butter, sugar >10% dry weight, and cocoa powder. HTS 1806.90.59.00 as other cocoa-containing confections not specific forms. Brittle texture with cocoa.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | +17.5% | 23.5% |
| 🇲🇽Mexico | 6% | +10.0% | 16% |
| 🇨🇦Canada | 6% | +10.0% | 16% |
| 🇩🇪Germany | 6% | +10.0% | 16% |
| 🇯🇵Japan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no cocoa or minor
Sugar hard candies without qualifying cocoa in 1704.
If high dairy butter toffee
Butter/dairy content predominant under chapter 4.
If low fat chocolate versions
Qualifying low butterfat under quantitative restriction.
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Import Tips & Compliance
• Provide butterfat analysis to exclude from quota limits
• Ensure shatter-proof packaging for brittle products
• Label cooking temperature if boiled sugar candy
Related Products under HTS 1806.90.59.00
Cocoa Glazed Pretzels
Crunchy pretzels coated in a sweet cocoa glaze made with chocolate and over 10% sugar by dry weight. Classified under HTS 1806.90.59.00 as a food preparation containing cocoa that doesn't fit specific subheadings for chocolate bars, blocks, or retail candies. The high sugar content aligns with additional U.S. note 3 to chapter 17.
Chocolate Covered Nuts
Whole nuts enrobed in milk chocolate with added sugar exceeding 10% by dry weight. Falls under HTS 1806.90.59.00 as other cocoa-containing food preparations beyond standard chocolate forms. Not qualifying as retail candy or specific articles.
Cocoa Fudge Bites
Soft fudge pieces flavored with cocoa powder and high sugar content over 10% dry weight. Classified in HTS 1806.90.59.00 for other sugar-containing cocoa preparations not matching bars or specific confections. Distinct from pure chocolate products.
Cocoa Rice Krispie Treats
Marshmallow rice cereal squares mixed with cocoa and sugar over 10% by dry weight. HTS 1806.90.59.00 covers this as other cocoa food preparation not fitting bakery or specific chocolate categories. Cereal base with cocoa distinguishes it.
Mexican Hot Chocolate Mix
Powdered mix of cocoa, sugar (>10% dry weight), cinnamon, and chili for hot drinks. Classed under HTS 1806.90.59.00 as other cocoa preparations; exempt from quantitative limits per US note for Mexican products. Spiced blend differentiates from plain cocoa powder.
Cocoa Energy Bites
No-bake balls of oats, nuts, dates, and cocoa powder with sugar over 10% dry weight. HTS 1806.90.59.00 for miscellaneous cocoa-containing foods not bakery or confection specific. Health food format with cocoa qualifies here.