Cocoa Toffee Brittle from Canada
Hard candy brittle made with butter, sugar >10% dry weight, and cocoa powder. HTS 1806.90.59.00 as other cocoa-containing confections not specific forms. Brittle texture with cocoa.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide butterfat analysis to exclude from quota limits
• Ensure shatter-proof packaging for brittle products
• Label cooking temperature if boiled sugar candy