1806.90.59.00/Cocoa Toffee Brittle/Canada

Cocoa Toffee Brittle from Canada

Hard candy brittle made with butter, sugar >10% dry weight, and cocoa powder. HTS 1806.90.59.00 as other cocoa-containing confections not specific forms. Brittle texture with cocoa.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide butterfat analysis to exclude from quota limits

• Ensure shatter-proof packaging for brittle products

• Label cooking temperature if boiled sugar candy

Cocoa Toffee Brittle from Canada — Import Duty Rate | HTS 1806.90.59.00