1806.90.59.00/Cocoa Toffee Brittle/Japan

Cocoa Toffee Brittle from Japan

Hard candy brittle made with butter, sugar >10% dry weight, and cocoa powder. HTS 1806.90.59.00 as other cocoa-containing confections not specific forms. Brittle texture with cocoa.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide butterfat analysis to exclude from quota limits

• Ensure shatter-proof packaging for brittle products

• Label cooking temperature if boiled sugar candy