Cocoa Toffee Brittle from Mexico
Hard candy brittle made with butter, sugar >10% dry weight, and cocoa powder. HTS 1806.90.59.00 as other cocoa-containing confections not specific forms. Brittle texture with cocoa.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide butterfat analysis to exclude from quota limits
• Ensure shatter-proof packaging for brittle products
• Label cooking temperature if boiled sugar candy