Mocha Flavored Coffee Beans
Whole coffee beans coated in cocoa-mocha blend with less than 21% milk solids for enhanced flavor. HTS 1806.90.08.00 covers this as cocoa-containing food preparation, not pure coffee.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncoated or negligible cocoa flavoring
Roasted coffee beans default to Chapter 9 without substantial cocoa addition.
If low-fat chocolate crumb type
U.S. note specific for crumb products with butterfat limits.
If roasted grain substitute with cocoa
Coffee substitutes in Chapter 21 if not true cocoa prep.
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Import Tips & Compliance
• Document cocoa coating percentage to justify Chapter 18 over Chapter 9 coffee
• Lab certificates for milk solids prevent disputes with CBP dairy reviewers
• Avoid bulk entry pitfalls by specifying retail prep status
Related Products under HTS 1806.90.08.00
Dark Chocolate Covered Almonds
Crunchy almonds coated in premium dark chocolate with less than 21% milk solids, classified under HTS 1806.90.08.00 as a chocolate food preparation containing nuts. The low milk solids content distinguishes it from higher dairy products in the chapter.
Bittersweet Chocolate Baking Chips
Semi-sweet chips for baking, with cocoa content and milk solids below 21% by weight. HTS 1806.90.08.00 for other preparations not in bulk or high-dairy forms.
Mexican Chocolate Tablets
Traditional tablets with cocoa, cinnamon, low milk solids (<21%), exempt from certain quotas. HTS 1806.90.08.00 as other dairy-described cocoa prep.
Cocoa Fruit Bar
Pressed bar of dried fruits and cocoa powder, under 21% milk solids, energy snack. Classed HTS 1806.90.08.00 for mixed cocoa preps.
Vegan Chocolate Fudge Bites
Plant-based fudge bites with cocoa and no dairy (0% milk solids), chewy confection. HTS 1806.90.08.00 comfortably under milk threshold.
Chocolate Hazelnut Spread
Smooth spread blending roasted hazelnuts with cocoa and minimal milk solids (<21%), ideal for toast or baking. Falls under HTS 1806.90.08.00 for other cocoa preparations not qualifying as high-dairy products.