Dark Chocolate Covered Almonds
Crunchy almonds coated in premium dark chocolate with less than 21% milk solids, classified under HTS 1806.90.08.00 as a chocolate food preparation containing nuts. The low milk solids content distinguishes it from higher dairy products in the chapter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 21% or more milk solids
Exceeds the milk solids threshold, shifting to higher dairy subheading in 1806.90.
If nuts predominate and chocolate is secondary coating
Primarily fruit/nut preparation by weight, not qualifying as cocoa-based under Chapter 18.
If in block/tablet form >21% milk solids
Changes to chocolate in bulk forms with dairy adjustment per heading 1806.20.
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Import Tips & Compliance
• Verify milk solids content via lab analysis to confirm <21% threshold per chapter notes
• Include detailed ingredient breakdown and cocoa origin certificates to avoid misclassification
• Monitor U.S. note quotas if product nears butterfat limits, though low milk exempts most
Related Products under HTS 1806.90.08.00
Mocha Flavored Coffee Beans
Whole coffee beans coated in cocoa-mocha blend with less than 21% milk solids for enhanced flavor. HTS 1806.90.08.00 covers this as cocoa-containing food preparation, not pure coffee.
Bittersweet Chocolate Baking Chips
Semi-sweet chips for baking, with cocoa content and milk solids below 21% by weight. HTS 1806.90.08.00 for other preparations not in bulk or high-dairy forms.
Mexican Chocolate Tablets
Traditional tablets with cocoa, cinnamon, low milk solids (<21%), exempt from certain quotas. HTS 1806.90.08.00 as other dairy-described cocoa prep.
Cocoa Fruit Bar
Pressed bar of dried fruits and cocoa powder, under 21% milk solids, energy snack. Classed HTS 1806.90.08.00 for mixed cocoa preps.
Vegan Chocolate Fudge Bites
Plant-based fudge bites with cocoa and no dairy (0% milk solids), chewy confection. HTS 1806.90.08.00 comfortably under milk threshold.
Chocolate Hazelnut Spread
Smooth spread blending roasted hazelnuts with cocoa and minimal milk solids (<21%), ideal for toast or baking. Falls under HTS 1806.90.08.00 for other cocoa preparations not qualifying as high-dairy products.