Bittersweet Chocolate Baking Chips
Semi-sweet chips for baking, with cocoa content and milk solids below 21% by weight. HTS 1806.90.08.00 for other preparations not in bulk or high-dairy forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa powder >65% solids, unsweetened
Powder forms in 1806.10 regardless of milk if high cocoa.
If blended with flour for mix
Food preps containing flour go to Chapter 21.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify as 'not for retail candy' if applicable to quota notes
• Batch testing for consistent milk solids avoids entry rejections
• Declare chip size/material to prevent parts classification
Related Products under HTS 1806.90.08.00
Dark Chocolate Covered Almonds
Crunchy almonds coated in premium dark chocolate with less than 21% milk solids, classified under HTS 1806.90.08.00 as a chocolate food preparation containing nuts. The low milk solids content distinguishes it from higher dairy products in the chapter.
Mocha Flavored Coffee Beans
Whole coffee beans coated in cocoa-mocha blend with less than 21% milk solids for enhanced flavor. HTS 1806.90.08.00 covers this as cocoa-containing food preparation, not pure coffee.
Mexican Chocolate Tablets
Traditional tablets with cocoa, cinnamon, low milk solids (<21%), exempt from certain quotas. HTS 1806.90.08.00 as other dairy-described cocoa prep.
Cocoa Fruit Bar
Pressed bar of dried fruits and cocoa powder, under 21% milk solids, energy snack. Classed HTS 1806.90.08.00 for mixed cocoa preps.
Vegan Chocolate Fudge Bites
Plant-based fudge bites with cocoa and no dairy (0% milk solids), chewy confection. HTS 1806.90.08.00 comfortably under milk threshold.
Chocolate Hazelnut Spread
Smooth spread blending roasted hazelnuts with cocoa and minimal milk solids (<21%), ideal for toast or baking. Falls under HTS 1806.90.08.00 for other cocoa preparations not qualifying as high-dairy products.