Mexican Chocolate Tablets
Traditional tablets with cocoa, cinnamon, low milk solids (<21%), exempt from certain quotas. HTS 1806.90.08.00 as other dairy-described cocoa prep.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >21% milk solids tablets
Dairy content dictates 1806.20 block classification.
If spice predominate, minimal cocoa
Spices/gums in Chapter 9 without cocoa focus.
Not sure which classification is right?
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Import Tips & Compliance
• Leverage Mexico exemption in U.S. notes for unrestricted entry
• Certify origin to bypass butterfat quotas
• Document spices as non-dairy for solids calc
Related Products under HTS 1806.90.08.00
Dark Chocolate Covered Almonds
Crunchy almonds coated in premium dark chocolate with less than 21% milk solids, classified under HTS 1806.90.08.00 as a chocolate food preparation containing nuts. The low milk solids content distinguishes it from higher dairy products in the chapter.
Mocha Flavored Coffee Beans
Whole coffee beans coated in cocoa-mocha blend with less than 21% milk solids for enhanced flavor. HTS 1806.90.08.00 covers this as cocoa-containing food preparation, not pure coffee.
Bittersweet Chocolate Baking Chips
Semi-sweet chips for baking, with cocoa content and milk solids below 21% by weight. HTS 1806.90.08.00 for other preparations not in bulk or high-dairy forms.
Cocoa Fruit Bar
Pressed bar of dried fruits and cocoa powder, under 21% milk solids, energy snack. Classed HTS 1806.90.08.00 for mixed cocoa preps.
Vegan Chocolate Fudge Bites
Plant-based fudge bites with cocoa and no dairy (0% milk solids), chewy confection. HTS 1806.90.08.00 comfortably under milk threshold.
Chocolate Hazelnut Spread
Smooth spread blending roasted hazelnuts with cocoa and minimal milk solids (<21%), ideal for toast or baking. Falls under HTS 1806.90.08.00 for other cocoa preparations not qualifying as high-dairy products.