</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Chocolate Hazelnut Spread

Smooth spread blending roasted hazelnuts with cocoa and minimal milk solids (<21%), ideal for toast or baking. Falls under HTS 1806.90.08.00 for other cocoa preparations not qualifying as high-dairy products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+20.0%26%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.20Same rate: 26%

If sugar-confectionery type with flour or starch

Heading 1806 includes sugar confect. with added starch, separate from plain spreads.

2007.10.00Higher: 49.5% vs 26%

If homogenized fruit/nut jam without significant cocoa

Primarily jams/jellies by material predominance, excluding Chapter 18 cocoa focus.

2103.90.90Higher: 26.4% vs 26%

If for retail savory spreads with minimal cocoa

Shifts to sauces/mixes if not predominantly cocoa-based preparation.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label with exact milk solids percentage and ensure compliance with FDA nutritional standards

Provide supplier affidavits confirming no adulteration with higher dairy for quota avoidance