Cocoa Nib Snack Mix
Fermented cocoa nibs mixed with seeds, low milk solids (<21%), packaged as healthy snack. Under HTS 1806.90.08.00 for cocoa-based food preps per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Raw cocoa beans/nibs in heading 1801.
If seed/fruit mix without cocoa essence
Other fruit/nut preps if cocoa secondary.
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Import Tips & Compliance
• Highlight nib fermentation process in docs for Chapter 18 validity
• Avoid 'health food' claims triggering FDA pre-approval
Related Products under HTS 1806.90.08.00
Dark Chocolate Covered Almonds
Crunchy almonds coated in premium dark chocolate with less than 21% milk solids, classified under HTS 1806.90.08.00 as a chocolate food preparation containing nuts. The low milk solids content distinguishes it from higher dairy products in the chapter.
Mocha Flavored Coffee Beans
Whole coffee beans coated in cocoa-mocha blend with less than 21% milk solids for enhanced flavor. HTS 1806.90.08.00 covers this as cocoa-containing food preparation, not pure coffee.
Bittersweet Chocolate Baking Chips
Semi-sweet chips for baking, with cocoa content and milk solids below 21% by weight. HTS 1806.90.08.00 for other preparations not in bulk or high-dairy forms.
Mexican Chocolate Tablets
Traditional tablets with cocoa, cinnamon, low milk solids (<21%), exempt from certain quotas. HTS 1806.90.08.00 as other dairy-described cocoa prep.
Cocoa Fruit Bar
Pressed bar of dried fruits and cocoa powder, under 21% milk solids, energy snack. Classed HTS 1806.90.08.00 for mixed cocoa preps.
Vegan Chocolate Fudge Bites
Plant-based fudge bites with cocoa and no dairy (0% milk solids), chewy confection. HTS 1806.90.08.00 comfortably under milk threshold.