Cocoa Dusted Truffles

Ganache truffles rolled in cocoa powder, formulated with under 21% milk solids for a bittersweet profile. Fits HTS 1806.90.08.00 as other cocoa food preps per heading inclusion of low-dairy confects.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.15Lower: 21% vs 23.5%

If filled with non-dairy fruit paste

Separate provision for fruit-filled cocoa products.

1704.90.58Higher: 27.9% vs 23.5%

If sugar confection without cocoa predominance

Sugar confects in Chapter 17 if cocoa is not essential component.

1806.32Lower: 16% vs 23.5%

If in blocks with 21-30% milk solids

Dairy threshold moves to specific chocolate block headings.

Not sure which classification is right?

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Import Tips & Compliance

Ensure powder is pure cocoa, not mixed, for accurate solids calculation

Retail packaging invoices help distinguish from bulk industrial use