Low Fat Chocolate Crumb Powder
A fine powder made from cocoa mass, sugar, and minimal milk solids (under 21% by weight), used as an ingredient in industrial chocolate production. Classified under HTS 1806.20.87.00 as low fat chocolate crumb in bulk powder form exceeding 2 kg packaging, not for retail candy consumption. It meets the criteria for preparations containing cocoa in granular form with low milk content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 5.5% or less butterfat and within annual quota
Falls under specific low butterfat chocolate crumb subheading with quantitative limits for certain countries.
If not classified as chocolate crumb but another bulk cocoa preparation
Other food preparations containing cocoa in bulk form may shift to this broader category if crumb structure is absent.
If processed further into a food preparation not principally cocoa-based
Mixtures with significant non-cocoa ingredients for industrial use move to Chapter 21 headings.
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Import Tips & Compliance
• Verify milk solids content via lab analysis to confirm <21% threshold; provide certificates to Customs for classification
• Ensure bulk packaging exceeds 2 kg and label as non-retail to avoid quota restrictions under US Note for chocolate crumb
• Include origin documentation, as Mexican products are excluded from quantitative limits but must not mimic retail confections
Related Products under HTS 1806.20.87.00
Industrial Low Fat Chocolate Crumb Granules
Granular low fat chocolate crumb with less than 21% milk solids, packaged in bulk bags over 2 kg for confectionery manufacturing. HTS 1806.20.87.00 applies due to its bar-like bulk form derivative, low milk content, and exclusion from retail candy articles. Primarily used in chocolate bar production lines.
Bulk Low Milk Solids Chocolate Paste
Paste-form low fat chocolate crumb containing under 21% milk solids, supplied in industrial containers over 2 kg for bakery and confectionery applications. Fits HTS 1806.20.87.00 as a bulk cocoa preparation excluding retail confections, with crumb base structure.
Chocolate Crumb Base for Confectionery
Bulk powder or granular chocolate crumb with low milk solids (<21%), designed for mixing in large-scale chocolate production. HTS 1806.20.87.00 covers this as other low fat chocolate crumb in forms exceeding 2 kg, not retail candy.
Low Fat Cocoa Crumb for Baking Industry
Granular crumb product with less than 21% milk solids, bulk-packed for bakery chocolate incorporation. Under HTS 1806.20.87.00 as low fat chocolate crumb in granular bulk form >2 kg, per Chapter Note 1 for cocoa preparations.