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Low Fat Chocolate Crumb Powder from Japan

A fine powder made from cocoa mass, sugar, and minimal milk solids (under 21% by weight), used as an ingredient in industrial chocolate production. Classified under HTS 1806.20.87.00 as low fat chocolate crumb in bulk powder form exceeding 2 kg packaging, not for retail candy consumption. It meets the criteria for preparations containing cocoa in granular form with low milk content.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Verify milk solids content via lab analysis to confirm <21% threshold; provide certificates to Customs for classification

Ensure bulk packaging exceeds 2 kg and label as non-retail to avoid quota restrictions under US Note for chocolate crumb

Include origin documentation, as Mexican products are excluded from quantitative limits but must not mimic retail confections