Industrial Low Fat Chocolate Crumb Granules
Granular low fat chocolate crumb with less than 21% milk solids, packaged in bulk bags over 2 kg for confectionery manufacturing. HTS 1806.20.87.00 applies due to its bar-like bulk form derivative, low milk content, and exclusion from retail candy articles. Primarily used in chocolate bar production lines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding 21% milk solids but still low fat crumb
Higher milk solids content shifts to adjacent subheading within low fat chocolate crumb.
If in block/slab form under 2 kg per unit but bulk shipment
Form factor changes classification if not exceeding bulk container threshold.
If sugar content dominates and considered sugar confectionery
Principal material (sugar) may prevail over cocoa for reclassification per Chapter notes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare exact milk solids percentage and form (granular) on entry documents to prevent reclassification as retail product
• Monitor annual quotas for chocolate crumb; non-quota origins like Mexico require separate verification
• Use FDA prior notice for food imports and ensure no retail packaging to comply with statistical notes
Related Products under HTS 1806.20.87.00
Low Fat Chocolate Crumb Powder
A fine powder made from cocoa mass, sugar, and minimal milk solids (under 21% by weight), used as an ingredient in industrial chocolate production. Classified under HTS 1806.20.87.00 as low fat chocolate crumb in bulk powder form exceeding 2 kg packaging, not for retail candy consumption. It meets the criteria for preparations containing cocoa in granular form with low milk content.
Bulk Low Milk Solids Chocolate Paste
Paste-form low fat chocolate crumb containing under 21% milk solids, supplied in industrial containers over 2 kg for bakery and confectionery applications. Fits HTS 1806.20.87.00 as a bulk cocoa preparation excluding retail confections, with crumb base structure.
Chocolate Crumb Base for Confectionery
Bulk powder or granular chocolate crumb with low milk solids (<21%), designed for mixing in large-scale chocolate production. HTS 1806.20.87.00 covers this as other low fat chocolate crumb in forms exceeding 2 kg, not retail candy.
Low Fat Cocoa Crumb for Baking Industry
Granular crumb product with less than 21% milk solids, bulk-packed for bakery chocolate incorporation. Under HTS 1806.20.87.00 as low fat chocolate crumb in granular bulk form >2 kg, per Chapter Note 1 for cocoa preparations.