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Low Fat Chocolate Crumb Powder from Canada

A fine powder made from cocoa mass, sugar, and minimal milk solids (under 21% by weight), used as an ingredient in industrial chocolate production. Classified under HTS 1806.20.87.00 as low fat chocolate crumb in bulk powder form exceeding 2 kg packaging, not for retail candy consumption. It meets the criteria for preparations containing cocoa in granular form with low milk content.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Import Tips

• Verify milk solids content via lab analysis to confirm <21% threshold; provide certificates to Customs for classification

• Ensure bulk packaging exceeds 2 kg and label as non-retail to avoid quota restrictions under US Note for chocolate crumb

• Include origin documentation, as Mexican products are excluded from quantitative limits but must not mimic retail confections