Dutch Processed Sweet Cocoa Powder
Alkalized cocoa powder alkalized with over 90% sugar for reduced acidity in desserts. Enters under HTS 1806.10.65.00 pursuant to additional U.S. note 1 for quota-controlled high-sugar cocoa items. Ideal for professional baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unsweetened cocoa powder
Absence of added sugar moves to unsweetened cocoa chapter heading.
If over 65% but under 90% sugar
Sugar percentage threshold determines specific sweetened powder subheading.
If sugar dominates and cocoa is incidental
Material composition where sugar is principal shifts to cane sugar headings.
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Import Tips & Compliance
• Document Dutch processing method but ensure it doesn't alter base classification
• Monitor annual TRQ openings via Federal Register for timely entries
• Avoid blending with flours pre-import to prevent set classification under 1806.90
Related Products under HTS 1806.10.65.00
Sweetened Cocoa Powder for Baking
A fine cocoa powder with over 90% dry weight sugar added, used primarily in baking recipes like cakes and cookies. It falls under HTS 1806.10.65.00 as it meets additional U.S. note 1 provisions for quota entry of high-sugar cocoa powders. This classification applies to imported products entered pursuant to specific tariff-rate quota allowances.
High-Sugar Chocolate Drink Mix Powder
Powdered mix for hot chocolate beverages, consisting of cocoa powder sweetened to over 90% dry weight sugar. Classified under HTS 1806.10.65.00 when entered under U.S. note 1 quota for such preparations. Primarily used by consumers for instant drinks.
Bulk Sweetened Cocoa for Ice Cream Mix
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Premium Sweet Cocoa Powder 90% Sugar
High-quality cocoa powder with precisely 90%+ dry sugar content for gourmet applications. Imported under HTS 1806.10.65.00 following additional U.S. note 1 quota rules. Suitable for artisanal chocolates and pastries.
Organic Sweetened Cocoa Powder Quota
Certified organic cocoa powder with added sugar exceeding 90% dry weight. Specifically for entry under HTS 1806.10.65.00 per U.S. note 1 provisions. Used in health-focused baking products.
Sweet Cocoa Powder for Confectioners
Specialty cocoa powder over 90% sugared for professional confectionery work. HTS 1806.10.65.00 applies under additional U.S. note 1 quota for eligible imports. Fine grind for smooth incorporation.