Organic Sweetened Cocoa Powder Quota
Certified organic cocoa powder with added sugar exceeding 90% dry weight. Specifically for entry under HTS 1806.10.65.00 per U.S. note 1 provisions. Used in health-focused baking products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low butterfat chocolate crumb
If crumb form with minimal fat, falls under specific crumb provisions.
If fruit-flavored cocoa prep
Added fruit juices/purees move to fruit preps chapter.
Not sure which classification is right?
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Import Tips & Compliance
• Include organic certification with entry but note it doesn't affect HTS classification
• Split shipments if nearing quota limits to avoid overage penalties
• Validate supplier sugar content claims independently
Related Products under HTS 1806.10.65.00
Sweetened Cocoa Powder for Baking
A fine cocoa powder with over 90% dry weight sugar added, used primarily in baking recipes like cakes and cookies. It falls under HTS 1806.10.65.00 as it meets additional U.S. note 1 provisions for quota entry of high-sugar cocoa powders. This classification applies to imported products entered pursuant to specific tariff-rate quota allowances.
High-Sugar Chocolate Drink Mix Powder
Powdered mix for hot chocolate beverages, consisting of cocoa powder sweetened to over 90% dry weight sugar. Classified under HTS 1806.10.65.00 when entered under U.S. note 1 quota for such preparations. Primarily used by consumers for instant drinks.
Dutch Processed Sweet Cocoa Powder
Alkalized cocoa powder alkalized with over 90% sugar for reduced acidity in desserts. Enters under HTS 1806.10.65.00 pursuant to additional U.S. note 1 for quota-controlled high-sugar cocoa items. Ideal for professional baking.
Bulk Sweetened Cocoa for Ice Cream Mix
Industrial-grade cocoa powder sweetened to 90%+ sugar, used in ice cream base formulations. Falls under HTS 1806.10.65.00 when entered per U.S. note 1 provisions for such preparations. Supplied in large bulk packaging.
Premium Sweet Cocoa Powder 90% Sugar
High-quality cocoa powder with precisely 90%+ dry sugar content for gourmet applications. Imported under HTS 1806.10.65.00 following additional U.S. note 1 quota rules. Suitable for artisanal chocolates and pastries.
Sweet Cocoa Powder for Confectioners
Specialty cocoa powder over 90% sugared for professional confectionery work. HTS 1806.10.65.00 applies under additional U.S. note 1 quota for eligible imports. Fine grind for smooth incorporation.