Bulk Sweetened Cocoa for Ice Cream Mix
Industrial-grade cocoa powder sweetened to 90%+ sugar, used in ice cream base formulations. Falls under HTS 1806.10.65.00 when entered per U.S. note 1 provisions for such preparations. Supplied in large bulk packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If combined with stabilizers for ice cream prep
Added functional ingredients classify as other cocoa preps.
If for commercial food manufacturing use
End-use in compound food preps may fall under Chapter 21.
If sugar content 65% or less
Lower sugar ratio changes to non-quota sweetened cocoa powder.
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Import Tips & Compliance
• Use bulk entry documentation specifying industrial end-use to support TRQ eligibility
• Test for exact dry weight sugar to meet 90% threshold precisely
• Coordinate with licensed customs brokers familiar with dairy-related cocoa quotas
Related Products under HTS 1806.10.65.00
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Organic Sweetened Cocoa Powder Quota
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