Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

Chocolate and other food preparations containing cocoa: > Cocoa powder, containing added sugar or other sweetening matter: > Containing 90 percent or more by dry weight of sugar: > Other: > Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions

Duty Rate (from China)

27.5%
MFN Base Rate10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate27.5%

Products classified under HTS 1806.10.65.00

Sweetened Cocoa Powder for Baking

A fine cocoa powder with over 90% dry weight sugar added, used primarily in baking recipes like cakes and cookies. It falls under HTS 1806.10.65.00 as it meets additional U.S. note 1 provisions for quota entry of high-sugar cocoa powders. This classification applies to imported products entered pursuant to specific tariff-rate quota allowances.

High-Sugar Chocolate Drink Mix Powder

Powdered mix for hot chocolate beverages, consisting of cocoa powder sweetened to over 90% dry weight sugar. Classified under HTS 1806.10.65.00 when entered under U.S. note 1 quota for such preparations. Primarily used by consumers for instant drinks.

Dutch Processed Sweet Cocoa Powder

Alkalized cocoa powder alkalized with over 90% sugar for reduced acidity in desserts. Enters under HTS 1806.10.65.00 pursuant to additional U.S. note 1 for quota-controlled high-sugar cocoa items. Ideal for professional baking.

Bulk Sweetened Cocoa for Ice Cream Mix

Industrial-grade cocoa powder sweetened to 90%+ sugar, used in ice cream base formulations. Falls under HTS 1806.10.65.00 when entered per U.S. note 1 provisions for such preparations. Supplied in large bulk packaging.

Premium Sweet Cocoa Powder 90% Sugar

High-quality cocoa powder with precisely 90%+ dry sugar content for gourmet applications. Imported under HTS 1806.10.65.00 following additional U.S. note 1 quota rules. Suitable for artisanal chocolates and pastries.

Organic Sweetened Cocoa Powder Quota

Certified organic cocoa powder with added sugar exceeding 90% dry weight. Specifically for entry under HTS 1806.10.65.00 per U.S. note 1 provisions. Used in health-focused baking products.

Sweet Cocoa Powder for Confectioners

Specialty cocoa powder over 90% sugared for professional confectionery work. HTS 1806.10.65.00 applies under additional U.S. note 1 quota for eligible imports. Fine grind for smooth incorporation.