Dutch Processed Sweet Cocoa Powder from Mexico
Alkalized cocoa powder alkalized with over 90% sugar for reduced acidity in desserts. Enters under HTS 1806.10.65.00 pursuant to additional U.S. note 1 for quota-controlled high-sugar cocoa items. Ideal for professional baking.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document Dutch processing method but ensure it doesn't alter base classification
• Monitor annual TRQ openings via Federal Register for timely entries
• Avoid blending with flours pre-import to prevent set classification under 1806.90