Mexican Super-Sweet Cocoa Powder
Ultra-sweetened cocoa powder (90%+ sugar) from Mexican suppliers, used in confectionery and desserts. Specifically described in general note 15, entering under 1806.10.43.00 without quota constraints.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other cocoa food prep with low butterfat crumb
General preparations including quota-limited crumb shift categories.
If mixtures with ≥5.5% butterfat
Butterfat threshold determines separation from powder-only classifications.
If prepared with dairy as food prep
Dairy-containing cocoa mixes enter Chapter 19 as prepared foodstuffs.
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Import Tips & Compliance
• Use NAICS-compliant invoices specifying HTS and general note 15 applicability
• Conduct pre-shipment sugar assays to preempt CBP challenges
• Separate Mexican entries from quota-country goods to avoid commingling issues
Related Products under HTS 1806.10.43.00
Sweetened Mexican Cocoa Powder
High-sugar cocoa powder (90%+ dry weight sugar) produced in Mexico, used in baking and beverages. Classified under 1806.10.43.00 as it meets general note 15 provisions for Mexican goods, distinguishing it from quota-limited imports.
Mexican Chocolate Baking Powder
Cocoa powder sweetened with ≥90% sugar from Mexico, designed for bakery applications like cakes and cookies. Enters under 1806.10.43.00 pursuant to general note 15, exempting it from U.S. dairy quota programs.
High-Sugar Mexican Drink Mix Cocoa
Cocoa powder with over 90% dry weight sugar, imported from Mexico for hot chocolate mixes. Qualifies for 1806.10.43.00 under general note 15, bypassing butterfat and origin quotas.
Mexican 95% Sugar Cocoa Base
Cocoa powder base containing 95% sugar by dry weight, sourced from Mexico for industrial use. Falls under 1806.10.43.00 as per general note 15 provisions for duty-advantaged entry.