Mexican Chocolate Baking Powder

Cocoa powder sweetened with ≥90% sugar from Mexico, designed for bakery applications like cakes and cookies. Enters under 1806.10.43.00 pursuant to general note 15, exempting it from U.S. dairy quota programs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10.34Same rate: 27.5%

If low butterfat chocolate crumb from quota countries

Specific provisions for crumb products with ≤5.5% butterfat under quantitative limits.

2101.12.48Lower: 26% vs 27.5%

If flavored as instant beverage preparation

Cocoa-based extracts or preparations for drinks shift to Chapter 21 headings.

1806.20.26Lower: 21.8% vs 27.5%

If containing ≥65% butterfat

High butterfat cocoa preparations are classified separately from powders.

Not sure which classification is right?

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Import Tips & Compliance

Provide USDA documentation proving Mexican origin to leverage general note 15 entry

Test for sugar content compliance; misdeclaration risks higher duties or seizure

Avoid mixing with non-qualifying origins in same shipment to prevent partial denial