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High-Sugar Mexican Drink Mix Cocoa

Cocoa powder with over 90% dry weight sugar, imported from Mexico for hot chocolate mixes. Qualifies for 1806.10.43.00 under general note 15, bypassing butterfat and origin quotas.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+20.0%30%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%—10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10Same rate: 30%

If low fat chocolate crumb from quota nations

Crumb products ≤5.5% butterfat have dedicated low-fat subheadings with limits.

1806.32Lower: 18.5% vs 30%

If in block/form ≥2kg with sugar

Chocolate in bulk solid forms, not powder, classified by presentation.

1701.91Lower: 17.6% vs 30%

If sugar content dominates over cocoa

Predominantly sugar products may shift to Chapter 17 cane/beet sugar headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include bill of lading and origin cert confirming Mexican production for smooth clearance

• Label sugar content clearly; CBP may sample for verification

• Monitor for recalls on contaminants common in cocoa imports