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Mexican 95% Sugar Cocoa Base

Cocoa powder base containing 95% sugar by dry weight, sourced from Mexico for industrial use. Falls under 1806.10.43.00 as per general note 15 provisions for duty-advantaged entry.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+20.0%30%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%—10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10Same rate: 30%

If <90% but ≥65% sugar, non-quota

Sugar concentration tiers dictate precise sweetened powder subheadings.

2106.90.26Lower: 20% vs 30%

If as flavored syrup base

Liquid or syrupy cocoa preps classified as food supplements in Chapter 21.

1805.00.00Lower: 7.5% vs 30%

If unsweetened cocoa powder

Removal of added sugar shifts to unsweetened Chapter 18 heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Certify exact sugar percentage with third-party lab reports for entry validation

• Declare as bulk industrial, not retail, to avoid packaging scrutiny

• Track annual import volumes even if quota-exempt to monitor patterns