Invert Sugar Crystals 68% Dry Weight
Solid invert sugar produced by hydrolysis of sucrose, with over 65% dry weight sugar content including fructose blends. Classified in HTS 1702.90.64.00 due to its high sugar concentration as defined in additional U.S. note 2 and entered under note 7 quota provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended syrup not for retail
Syrup forms capable of further mixing fall under blended syrup prohibitions in note 8.
If over 65% cane/beet sugar solids
Pure cane/beet derived sugars in solid form may shift to 1701 if not fructose-dominant.
If cocoa-containing mixture
Addition of cocoa shifts to chocolate preparations under Chapter 18 with separate sugar quotas.
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Import Tips & Compliance
• Submit certificates confirming sucrose/fructose breakdown and dry weight over 65% to CBP for note 7 eligibility
• Track aggregate quota entries under note 7 (zero tolerance outside provisions) to prevent over-quota duties
• Avoid retail packaging that might exclude it from note 3 consumer-ready exceptions
Related Products under HTS 1702.90.64.00
High Fructose Corn Syrup Powder 70% Solids
A dehydrated sugar syrup derived from corn starch, containing over 65% dry weight sugars with at least 50% fructose in solid form. It falls under HTS 1702.90.64.00 as an article described in additional U.S. note 7 to chapter 17, entered pursuant to its quantitative provisions for high-sugar content products.
Fructose-Glucose Blend Granules 70% Sugar
Granulated sugar blend of fructose and glucose exceeding 65% dry weight sugars, used in industrial food processing. It qualifies for HTS 1702.90.64.00 as a high-sugar article under additional U.S. note 2, subject to note 7 entry provisions.
Artificial Honey Solids 67% Fructose
Dehydrated artificial honey substitute with over 65% dry sugars, primarily fructose blends in solid form. Falls under HTS 1702.90.64.00 per additional U.S. note 2 for high-sugar articles entered pursuant to note 7.
Maltose Powder 66% Dry Sugars
Chemically pure maltose in powdered form with fructose blend exceeding 65% dry weight. Classified under HTS 1702.90.64.00 as a note 2 high-sugar article entered per note 7 provisions.
Glucose Fructose Inverted Sugar Blocks
Solid blocks of inverted sugar with >65% dry weight fructose-glucose mix, for industrial melting. HTS 1702.90.64.00 applies as per note 2 high-sugar content and note 7 entry rules.