High Fructose Corn Syrup Powder 70% Solids
A dehydrated sugar syrup derived from corn starch, containing over 65% dry weight sugars with at least 50% fructose in solid form. It falls under HTS 1702.90.64.00 as an article described in additional U.S. note 7 to chapter 17, entered pursuant to its quantitative provisions for high-sugar content products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended syrup capable of further processing
Blended syrups not prepared for retail consumer use fall under note 4 exclusions, shifting to syrup-specific subheadings.
If under TRQ for specialty sugars
Lower sugar content or specialty designation may qualify under raw value quotas in 1701 series or 1702.90.10.
If entered under specialty sugar quota
Mixtures with minimal additives could be classified as food preparations under Chapter 21 TRQ provisions.
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Import Tips & Compliance
• Verify dry weight sugar content exceeds 65% via lab analysis to meet additional U.S. note 2 and note 7 provisions
• Obtain entry pursuant to quota allocations under note 3; monitor fiscal year limits set by Secretary of Agriculture
• Include polarity testing documentation and raw value calculations as per Treasury regulations to avoid reclassification
Related Products under HTS 1702.90.64.00
Invert Sugar Crystals 68% Dry Weight
Solid invert sugar produced by hydrolysis of sucrose, with over 65% dry weight sugar content including fructose blends. Classified in HTS 1702.90.64.00 due to its high sugar concentration as defined in additional U.S. note 2 and entered under note 7 quota provisions.
Fructose-Glucose Blend Granules 70% Sugar
Granulated sugar blend of fructose and glucose exceeding 65% dry weight sugars, used in industrial food processing. It qualifies for HTS 1702.90.64.00 as a high-sugar article under additional U.S. note 2, subject to note 7 entry provisions.
Artificial Honey Solids 67% Fructose
Dehydrated artificial honey substitute with over 65% dry sugars, primarily fructose blends in solid form. Falls under HTS 1702.90.64.00 per additional U.S. note 2 for high-sugar articles entered pursuant to note 7.
Maltose Powder 66% Dry Sugars
Chemically pure maltose in powdered form with fructose blend exceeding 65% dry weight. Classified under HTS 1702.90.64.00 as a note 2 high-sugar article entered per note 7 provisions.
Glucose Fructose Inverted Sugar Blocks
Solid blocks of inverted sugar with >65% dry weight fructose-glucose mix, for industrial melting. HTS 1702.90.64.00 applies as per note 2 high-sugar content and note 7 entry rules.