Glucose-Fructose Blend Syrup 55% Fructose
Blended syrup from cane/beet glucose and fructose, achieving 55% fructose dry state, purified to ≤6% non-sugar solids without coloring. Fits 1702.90.20.00 as invert/other high-fructose syrups.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If higher molasses/non-sugar content
Exceeding 6% non-sugar solids excludes from purified low-solids subheading.
If over 10% sugars in consumer articles
Sugar-containing preparations hit quantitative limits under note 3.
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Import Tips & Compliance
• Document blending ratios and dry fructose analysis to substantiate 50%+ threshold
• Ensure no foreign molasses added; test soluble solids per chapter note
• Obtain Secretary of Agriculture pre-approval if near quota limits
Related Products under HTS 1702.90.20.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50%+ total sugars in dry state, with minimal non-sugar solids under 6%. It falls under HTS 1702.90.20.00 as a sugar syrup blend from cane/beet equivalent processing, not containing added flavoring or coloring.
Invert Sugar Syrup 70% Solids
Invert sugar syrup is produced by hydrolyzing sucrose from cane or beets into glucose-fructose mix, with ≥50% fructose in dry state and ≤6% non-sugar solids. Classified in 1702.90.20.00 as other fructose-rich sugar syrups without flavoring.
Chemically Pure Fructose Crystalline Powder
Pharmaceutical-grade crystalline fructose, chemically pure from cane/beet sources, in solid form with ≥50% fructose dry weight and negligible non-sugar solids. HTS 1702.90.20.00 covers other fructose sugars in solid form meeting purity specs.
Maltose Powder from Beet Sugar
Chemically pure maltose in crystalline solid form enzymatically derived from beet sugar, with fructose content meeting blend criteria and ultra-low non-sugar solids. Included in 1702.90.20.00 as other sugars.
Artificial Honey Substitute Syrup
Iso-glucose syrup mimicking honey, from cane sugar inversion to high fructose (55%+ dry), purified <6% solids, no natural honey mixed. 1702.90.20.00 covers such artificial honey syrups.
Purified Cane Invert Syrup for Beverages
Industrial invert syrup from cane sugar, 50%+ fructose dry, double-purified to <6% non-sugar solids for soft drink use. HTS 1702.90.20.00 for such low-impurity fructose syrups.