Glucose-Fructose Blend Syrup 55% Fructose from Germany
Blended syrup from cane/beet glucose and fructose, achieving 55% fructose dry state, purified to ≤6% non-sugar solids without coloring. Fits 1702.90.20.00 as invert/other high-fructose syrups.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document blending ratios and dry fructose analysis to substantiate 50%+ threshold
• Ensure no foreign molasses added; test soluble solids per chapter note
• Obtain Secretary of Agriculture pre-approval if near quota limits