Glucose-Fructose Blend Syrup 55% Fructose from Canada
Blended syrup from cane/beet glucose and fructose, achieving 55% fructose dry state, purified to ≤6% non-sugar solids without coloring. Fits 1702.90.20.00 as invert/other high-fructose syrups.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document blending ratios and dry fructose analysis to substantiate 50%+ threshold
• Ensure no foreign molasses added; test soluble solids per chapter note
• Obtain Secretary of Agriculture pre-approval if near quota limits